By Antynet Ford
Beer drinkers in Kenya will now enjoy the Guinness pouring with the newly launched Guinness ProServe machine.
The Guinness ProServe ensures that every step of the pouring process is meticulously executed as it is crafted with precision and expertise.
Guinness lovers will simply need to insert a chilled Guinness 330ml can, pull the lever and the Guinness ProServe does the rest; expertly tilting the glass to the perfect angle before releasing the rich, dark Guinness liquid in a beautiful two-part pour to form a thick, creamy head.
ProServe was launched last week in a series of five tours across 5 bars in Nairobi including K1 Klub house, Bar Next Door Kiambu Road, Geco, Kengeles, and Bar XO will be able to experience the creamy, fresh taste of a perfect Guinness in seconds.
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Global Head of Guinness Quality, Steve Gilsenan says ProServe which uses ultrasonic pulse technology will create a smoother, creamier dome-shaped head to deliver a Guinness sensory experience like no other
“We are so excited to show consumers what Guinness has been developing.” He said.
“The true magic of Guinness unfolds when it is chilled perfectly, tilted at the right angle, and poured slowly to enjoy its complex flavors and we’re thrilled that the new Guinness ProServe will bring this experience to consumers in an easy, automated, and exciting way. We look forward to seeing our consumers come together over a perfect Guinness at K1, The Bar Next Door (BND), Bar XO, Kengeles, and Gecco.” Guinness Shopper Marketing Manager, Duncan Onwong’a said.
